Head ChefSon Jongwon

Son Jongwon, executive chef at L'Amant Secret, has built his culinary career
in Michelin-starred restaurants around the globe such as 'Benu', 'Coi' and 'Quince' in San Francisco.
Throughout collaborations with internationally renowned partners,
we will delight even diners with the most jaded palates with our creative cuisines topped with a wide variety of superb wines.

Location
26F
Business hours
Breakfast Mon - Sun 7:00 AM - 10:00 AM (Last Order: 9:30 AM)
Lunch Mon - Sun 12:00 PM - 3:00 PM (Last Order: 2:00 PM)
Dinner Mon - Sat 6:00 PM - 10:00 PM (Last Order: 8:00 PM)
Wine Bar Mon - Sat 8:00 PM - 10:00 PM (Last Order: 9:00 PM)
Capacity
50 Seats (Bar 8 Seats)
Inquiry
82.2.317.4003
Book
  • Signature Top three delicacies of L'Amant Secret
    Three Delicacies Egg truffle custard, foie gras bavarois, cultured cream caviar pie Included in the course menu
  • Signature Mediterranean-style soups
    Seafood Soup Various seasonal seafoods and minestrone sauce Included in the course menu
  • Signature A secret hiding inside a gift box
    Gift Box A cake for a special occation: mousse cake with a heart inside it Included in the course menu
  • Signature Creamer Potato
    Creamer Potato Poached eggs with sabayn sauce, made with potatoes and pollack spawn Included in the course menu
  • Wine Curated by Korea's Leading Sommelier A top-flight wine selection personally chosen by our highly-esteemed sommelier, Cho Hyun-cheol
  • Local Street Food Street food from Myeong-dong, reworked, reinterpreted, and revamped by L'Amant Secret
  • Sipping on Champagne Enjoy the sweet aromas and pungent flavors of
    our sparkling champagnes

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